Category: Movable Feast
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Caramelized is Always Good
There was a message from my friend, to my brother, to my sister in law, to my mother, to me: "Tell Corey to come over, I have a recipe I want to try, how about Sunday around 10." Staying…
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Popcorn Balls
We made them. My mom does during: Halloween and Christmas, and has as long as I can remember. Hers are the best. Not too sugary, not soggy, perfect crunch. My mom spends time with the details: Only butter, warm…
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Simple Joys Found at the Grocery Store in France
Lunch: Chestnut soup Saint Emillion Baguette Pear, Roquefort, Walnut and Celery Tart St. Moret Moule a la Creme Coconut Sorbet Popsicles. Chestnut soup recipe here. For the best ice cream in France Maison de la…
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A Little Wine Tour Chateauneuf du Pape
A little wine tour is what we set out to do. Chateauneuf du Pape is not far from Carpentras where the brocante I love to go to is at. Though when I am at the brocante red wine,…
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The Bar of the Moment
Chelsea came home for the weekend to celebrate a family wedding, we met her at the train station and then headed towards our friend's restaurant "Les Bars du Moment" for lunch. Of course the photos I took have…
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Lavender Miel Creme Brulee – Honey Lavender Creme Brulee
For years I never understood the adoration for creme brulee. It amazed me how friends and family alike often asked for creme brulee, instead of any of the other beautiful desserts on a restaurant's menu. Burnt cream? What…