Category: Movable Feast
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A New Twist to a Lemonade Stand
On a scorching summer day, water, ice cold water smooths the dry spot. My mother who disapproves of soda pop and bottled water, has a way with serving ice cold water to the many grandchildren that gather at her…
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A Bit of France: Music, Chocolate, Wine… Well You Know
A bit of Classic French: Click on any of the Following to take you to France: Okay, it is the season of a million emails per day asking: WHAT-WHERE-HOW-TO DO in FRANCE. So every now and then I…
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Saturday Art Saves: Zotter Chocolate
Zotter's Chocolate Mr. Zotter covered in Chocolate. Every Saturday I focus on a different artist that I admire. From potters to painters, chefs to collectors, seamstress to songwriters, lifestyle to lovers… anyone who set the paintbrush, pastry brush, hands…
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Vienna for Beginners with Merisi
All photos via Merisi: Vienna for Beginners Vienna For beginners: Coffee Houses. Vienna is more than that, of course it is. That is IF you can pull yourself away from the siren's call. Vienna for beginners……
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What Flavor do You Dream in?
Violet, pistachio… with homemade whipped cream. Red finger nails and a polka dotted dress that is the flavor of feeling young at heart. Golden sunlight is chilled champagne on a late spring afternoon. Window…
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Palatschinke or an Austrian Crepe
Our friend Merisi could not spoil us anymore than she has… for breakfast she made palatschinke or crepes. The word crepe is derived from the Latin crispa, meaning "curled". Merisi's palatschinkes are perfectly curled. Served with Austrian's best apricot jam. …