Category: Movable Feast
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Butterfly Wings and a Slice of Melon
Photos and text by: Corey Amaro. Melon sliced on the breakfast counter. It set the stage. Ripe and ready. Generous and lush. Do you ever have those moments where out of the blue something reminds you of something and instantly…
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Pillow Talk in Paris
A drink for two. As we walked around a village the view through the pane glass window caught my eye. Even the simplest restaurants in France set up a tablecloth and wine glasses. During the miles and miles of traveling…
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The Daily Bread: The Baguette Distributor
The importance of the daily bread. Oh la la, in France a daily baguette is second only to breathing. Most towns have more than one bakery. Ours has five thousand people, and five bakerys. …
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How to Make Rose Jam
How to make Rose Jam, photos and text by Corey Amaro Cutting the red roses was not an easy task. Their fullness, ripe and fragrant, climbing up, circling my son's bedroom window, gave an air of romance, made me dreamy,…
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Tea, Apples, Cinnamon, Brocante, Baked for Friendship
Stacked tea cups waited on the kitchen table as I prepared the tea. Mariage and Freres "Trois Noix", black tea perfumed with almond, hazelnut and walnut. Such a match for an apple cinnamon tart. Yes, I live in France where…
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Three Peppers Savory Crunch, Afternoon Delight in Provence
Three Peppers Savory Crunch, perfect beginning to lunch. Grill lightly slices of a baguette. Bite size saves on washes up. Saute chopped yellow, red, green and why not orange, if you have it, peppers. With a pour of olive…