Category: Movable Feast
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Pasta with Asparagus
Pasta with Asparagus al dente. Cook Pasta, a few minutes less than what is written on the box. While the water is doing its best to boil prepare the sauce. Saute a hearty handful of pine nuts, and put aside,…
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Into the Garden of Delight Dare to Dive In
Into the garden of delight that is what it feels like when I come home. Every Monday my Mother watches any of the Grandchildren who want to come over. Plus she makes dinner for the whole family. Last…
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Dejeuner in Aix en Provence
The sun called out enjoy the day. French Husband and I hopped in the car, lunch in Aix. Sounds so glamourous, but it is just the town next door. Lunch in France, don't be intimidated…
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A Sunday Pre-Spring Lunch
The door leading into lunch was a feast in itself. I licked my lips thinking, "It is sooooo good to have dessert first." Sunday lunch with friends. Some details to chew on…. …
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A French February Classic Bugnes
Grabbing the plastic bag that I had prepared the night before, I left early in the morning to my friend Annie's house. (Annie is my friend who is 89, though says she is 90 because she is closer to 90…
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Oysters and the Baguette
Right around the corner, My Belle Mere lives in the center of Rennes. Everything is at her fingertips. The best bread, the best butter, the best oysters, the best wine… Oh my. French Husband opened the oysters, my Belle Mere…