Category: Movable Feast
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Doing the Cafes in France
When in France one must do the cafes, the brasseries, the restaurants, the bakeries, the markets, the food thing. Especially the cafes. You cannot come to France without doing the cafes it would be a sin. Did…
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The Art of Tea
When drinking tea in China sugar and milk are not added. Putting milk in your tea is on the same page as putting ice in your beer, or chocolate syrup on your mashed potatoes. Though the Chinese make many…
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Annie’s Easter Cookies
Every year I make "Koulouraka", Greek Easter cookies (they look like sweet rolls, but they are not) for my family and friends. The cookies are a labor of love, this year Corey helped me bake them. First you make…
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On Top of Shanghai for Lunch
The fog rolled in as we stepped out of the taxi in Pudong, in Shanghai. The fog reminded me of San Francisco. Chelsea, French Husband and I planned to go up the third tallest building in the world,…
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Tea and Rice
(Photo: Tea and Rice.) We opened the menu to find it was in Chinese…it made sense considering we were in China. French Husband looked and me, and I looked at him, he said, "I am hungry." I agreed.…
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Good Bye Hong Kong, Hello Yangshuo, China!
On the first step off the plane, we knew we weren't in Kansas, or I should say Hong Kong, anymore. Fortunately, we had the luxury of having a hotel taxi waiting for us. Our hotel is in…