Category: Movable Feast
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How to Make a Forest Noire
Photos and text by Corey Amaro. How to make a Foret Noire (a black forest cake.) Easy… you ask my niece Juliette to come over. She made the chocolate cake (which in itself was almost as good as French Husband's…
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Summer Time Tomate Soup
Photo and soup recipe Corey Amaro. Tomato Soup Saute two yellow onions in olive oil, until their yellow turns to gold. Add some chopped celery let their leaves join the party. A dash of salt, and a couple of carrots,…
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Breakfast with Melon
Photos and text by: Corey Amaro. Melon sliced on the breakfast counter. It set the stage. Ripe and ready. Generous and lush. Do you ever have those moments where out of the blue something reminds you of something and instantly…
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The Secret to Cooking on a Whim
Photos and text by Corey Amaro. What to cook for dinner? That is the question that haunts me every single day around seven in the evening and not a second before. That is my problem not thinking in advance what…
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How to Make Burnt Cherry Jam
Yesterday, my friend Arnelle and I picked cherries as I started to make the jam I remembered a post I wrote about making cherry jam years ago, 12 years ago to be exact! Oh, man. Do any of you remember…
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Orange Silk Carrot Wrap(s)
Photos and Text by: Corey Amaro Behind the food platters that sat on pedestals, a woman stood in an orange silk dress with an intricate lace collar. Enticingly the colors blended taste, design and texture. My taste buds watered at…