Category: Movable Feast
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Garlic Breath is the Way to Go
Have you ever tasted Garlic Bundle appetizers? Have you ever put something in your mouth and knew right then and there that you were going to gain two hundred pounds in the next few seconds? Have you ever refused…
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The Breakfast Cooker is my Champion
Scrambled eggs never tasted so good as they did when French Husband made them this morning. When the eggs touched my taste buds I knew that this was the food of the gods. I asked, "Whatever did you do to…
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French Wine Tasting for Beginners
There are many things that say French: The Eiffel Tower, the black beret, a baguette, Edith Piaf's music in the background, cheese, the words Oh La La… and if you put all those things together on a red checked tablecloth…
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How to Make Vegetable Soup
How to make vegetable soup. For four servings: Take whatever *vegetable you fancy, preferably one in season. Wash it, cut it into large pieces. Peel an onion, chop it in fourths (Saute golden for extra taste if you so desire.)…
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Cafe de Flore: The French Waiter.
Cafe de Flore. The French waiter in his long white apron, with a tray poised perfectly on his hand. Swished around, seriously, attentively, listening to the customer's wants, fulfilling their desires. A young women with legs up to the ceiling…
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Cured Salmon and Potato Blinis
Pascale, who is French, and a chef came to my home the other day to prepare a meal for my family. I sat at my kitchen table and thanked every lucky star and speck of wonder about me. Blogging has…