Category: Movable Feast
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The Kitchen is Coming
Two walls painted and two more to go… photos soon to follow. I am a happy camper in our, practical, user friendly, not as charming, new kitchen. One of the lick-able features that I am smitten about is the water…
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Pizza Bread a Comfort Food?
Pizza bread. My mother made pizza bread with black olives, onions, tomato sauce and a truckload of cheddar and Monterrey Jack. It remains a comfort food, for me, like no other. My mother would make it when a bunch…
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How to Feel like a Stuffed Zucchini
The other day my friend's mother Josephine, invited me over for lunch. As I drove to her house I wondered if I should bring flowers or a bottle of wine or something. It seemed odd to go with empty hands,…
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Laduree’s for Dinner
Laduree by the Opera, singing since the eighteen hundred, in colorful notes of Rose, Violette, Carmel and a hint of Pistachio. White gloved hands gently tucked the macarons into a pink box…as if they were jewels. With a celadon bag…
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How to make Rose Jam
How to make Rose Jam, photos and text by Corey Amaro Cutting the red roses was not an easy task. Their fullness, ripe and fragrant, climbing up, circling my son's bedroom window, gave an air of romance, made me dreamy,…
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The Market Bag
The other day at the open market I came across these darling, plastic, reusable bags. I do not know if it is the same where you live, but here in the south of France when you go to the grocery,…