Category: Movable Feast
-
Tiny Fruit Tartlette
Tiny fruit tartlettes, one bite full that burst with flavor. Finely grind the following, until it forms a ball, in the food processor: 1 cup toasted almonds 1/3 cup hazelnuts 1/3 flour 3 tablespoons sugar 2 tablespoon sweet, melted butter.…
-
Lemon Tart or Tarte au Citron
I love to cook. Baking is further down the list on the things I like to do. Don't get me wrong, I like to bake, but baking is more like rocket science… Whereas cooking on the other hand is more…
-
What to do with Leftover Pie Dough
The left over pie dough after the end of baking, what do you do with it? As a child my mother let us make cinnamon rolls. We would roll out the extra bits of dough into what ever shape…
-
Hot Chocolate
Hot chocolate like nothing you have ever tasted.In a sauce pan pour four cups of fresh whole milk.Add a drop of pure vanilla,and 200 grams of dark baking chocolatesugar to taste. Cook on low heat, let it cook slowly,…
-
Scones made by an American in France. International House of Pancakes… Watch out!
School holidays are happening as I type. French Husband and Sacha went skiing. Chelsea came home with more books, binders, and notepads than laundry. She has finals and nothing else matters more than intense studies right now. My broken…
-
Bugnes: A French Classic during February
Grabbing the plastic bag that I had prepared the night before, I left early in the morning to my friend Annie's house. (Annie is my friend who is 89, though says she is 90 because she is closer to 90…