Category: Movable Feast
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Chocolate Pear Brownie
Chocolate Pear Brownie, or in French- Gateau au chocolat a la Poire (Of course I made that up, and my French is not to be taken seriously. Though I did write gateau, chocolat and poire the right way.)Either way, in…
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Stuffed Cabbage
How to Make Stuffed Cabbage: Don't you love it when you see someone so into what they are doing, that they forget everything else around them? My friend Annie came over to teach me how to make her Stuffed Cabbage…
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Antique French Kitchenware: The Spice of Life
When visiting Provence in France, there are three things you must do: Go to the Brocante (antique market), Swim in the Mediterranean, and visit a typical little village around 11:45 in the morning. Take a walk down the narrow streets,…
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Tiny Fruit Tartlette
Tiny fruit tartlettes, one bite full that burst with flavor. Finely grind the following, until it forms a ball, in the food processor: 1 cup toasted almonds 1/3 cup hazelnuts 1/3 flour 3 tablespoons sugar 2 tablespoon sweet, melted butter.…
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Lemon Tart or Tarte au Citron
I love to cook. Baking is further down the list on the things I like to do. Don't get me wrong, I like to bake, but baking is more like rocket science… Whereas cooking on the other hand is more…
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What to do with Leftover Pie Dough
The left over pie dough after the end of baking, what do you do with it? As a child my mother let us make cinnamon rolls. We would roll out the extra bits of dough into what ever shape…