Tarte Tatin mouth watering, rich in golden butter, old fashion French favorite with a dollop of cream fraiche. The first time I bite into a Tarte Tatin chocolate took a back seat never to rule again. Tarte Tatin is a…

A romance with Pasta is what my son Sacha has. I think he was born in the wrong country. From the time he could talk Pasta was what he asked for over candy, toys and any other thing. As a…

                                                                                                                                                                                                                         A pear, a clementine, and an apple that is what we have in our house to dine on, (oh and some orange liquor too.) a garden of Eden without…

                                          Cucumber Gazpacho with Walnut Mint Pesto. Three cucumbers stripped of their thick green coats and seeds, went skinny dipping in a bath mixed with fresh herbs of parsley, sage, thyme and tool along a thick slice of onion…

                                                         Mix green salad, garden fresh. Found everyday of the year at the French open markets. Take a select few from each of the Green Garden Salad team: Parsley, Thyme, Basil, Roquette, Red Oak, Spinach, Mint, Mache (lamb' lettuce,)…

How do you feel today?  I feel happy, content, slow moving, an still full from last night. What I realized was how I love the taste of Thanksgiving food, the sweet savory mixture of spices and the hint of sweet…