Category: Movable Feast
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Quinoa with Peppers
Quinoa small grains that look like seed pearls. Saute the quinoa until golden brown, then add boiling water (two parts to one) and cover, allowing it time for it to become one. Dice red, green, and yellow pepper and…
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The Columbian Salad
My friend, Laurie-Annya, introduced me to her friend Angela. Both of them enjoy cooking, which is a big plus for me. They came to my home with arms full of food. Come on in, sit down, and grab a fork.…
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A Favorite Daily Routine
Setting the table has been something I have enjoyed doing since I was a little girl. The fork is on the left, and the knife is to the right, with the cutting part of the blade…
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Dutch Baby
The whopper Dutch Baby I have ever seen come out of my oven. The same recipe as usual, but it seemed it had a life of its own. Three large eggs 1 tsp sugar 1/2 cup of milk (I…
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A Memory of Cynthia, My Baker Friend
I met Cynthia years ago in Paris. We were Americans living abroad; she had a bakery close to my apartment where she whipped up American favorites. Cynthia was a rising star in the…
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Let Them Eat Cake… The Price of a Baguette
In general French people eat baguettes and not sliced bread. A freshly baked baguette is a daily part of life in France. Compared to the States, 1.50 sounds inexpensive. “The French law states that traditional baguettes must be made on the…